Diversity Week MasterChef ( Published: 03/04/2023)
During Food Technology lessons as part of Diversity Week, students planned and cooked dishes to present at our MasterChef themed competition, showcasing food from their own cultural backgrounds.
ÐÇ¿ÕýÌ崫ý MasterChef competition took place on Monday 27th March 2023. Students spent three hours preparing, cooking and presenting their chosen dish from their own cultures. Numerous year groups took part in the competition, providing students with the opportunity to discover dishes from other nationalities and backgrounds.
All year groups who took part produced fantastic dishes from their culture. The taste, texture and appearance was excellent. The judges marked each dish out of 5 for presentation and taste. It was a fantastic day full of fun and happy faces.
Ms Ahmed, Teacher of Food Technology
We hope you enjoy the photos from this event, found in the gallery below.
